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Fogo De Chao Basil Dressing Recipe |WORK|





fogo de chao basil dressing recipe









fogo de chao basil dressing recipe


Ingredients. 1 large sweet onion, chopped 1 bell pepper, any color, chopped 5 cups low-sodium chicken broth ½ teaspoon coarse salt, divided 4 carrots, sliced 2 ribs celery, sliced 2 garlic cloves, minced 1 tablespoon extra-virgin olive oil 1 cup fresh basil leaves, chopped 1 cup Greek yogurt ¼ cup extra-virgin olive oil 1 teaspoon freshly squeezed lemon juice ½ teaspoon coarse salt ½ teaspoon freshly ground pepper 1 (2-ounce) bottle white wine or Champagne vinegar Directions. Put the onion, pepper, broth, carrots, and celery in a 4-quart slow cooker. Cover and cook on high for 4 hours or low for 6 hours. Transfer the vegetable mixture to a blender. Add the garlic, olive oil, vinegar, basil, yogurt, lemon juice, ½ teaspoon of the salt, and pepper. Puree until smooth. Pour the sauce into a storage container, cover, and refrigerate until chilled. Stir in the remaining ½ teaspoon salt just before serving. Serve with grilled meats, vegetables, and salads. Feb 26, 2014 And if you have a personal chef or any special dietary requirements, simply ask and Fogo will take care of the rest. FoodieStories. fogo de chao basil dressing recipe I found a recipe for fogo de chao basil dressing from fogo de chao in New York. I have tried it and it turned out really good. It is so creamy and delicious. I made a double recipe to eat for lunch and dinner. Ingredients 2 cups Greek yogurt ½ cup sour cream 3 tablespoons mayonnaise 2 tablespoons Greek yogurt 1 teaspoon fresh lemon juice 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper ¼ teaspoon crumbled chile ¼ teaspoon freshly grated nutmeg ¼ teaspoon kosher salt ½ teaspoon cracked black pepper ½ cup basil, coarsely chopped 1 tablespoon extra-virgin olive oil 1 tablespoon white wine vinegar 1/8 cup water 2 large sweet onions, cut into 1-inch wedges 1/2 cup garlic 1 jalapeno pepper, seeded and cut into strips 1 green bell pepper, cut into strips 1 red bell pepper, cut into strips 1 cup chicken broth 2 carrots, peeled and cut into 1-inch slices 1









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Fogo De Chao Basil Dressing Recipe |WORK|

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